You guys eat mainly what?
i'm eat mainly ramem.
I have some macaroni and cheddar slices. If I cook the macaroni and chuck some cheddar in there with some milk and butter over the stove will I get creamy mac and cheesy goodness?
No, you milk is too thin for that. If you have sour cream, that would work. Heavy cream will work too, but you need to reduce it a bit first.
If you only have milk, you need to make a roux or add a bit of corn starch to thicken and keep it from separating.
With midsummer coming up in sweden i'm trying my best with boiling my new potatoes (färskpotatisen), but how the fuck do you get it evenly boiled without slicing up the potatoes in smaller parts? The size is so fucking uneven.
Hey you fri/ck/ing fri/ck/s,
I hail all the way from /cgl/ to ask you if these types of boxes are worth it.
Thoughts on generic American cheeses? This stuff ain't bad (or good either).
Rate my Fallout 4 survival roleplay.
Eating shit out of a can doesn't count as post-apocalyptic role playing. At the very least prop your computer up on the cans while you spend half the day shitposting so that they might get heated up a few degrees above room temperature.
>Eating *** out of a can doesn't count as post-apocalyptic role playing.
yes it does count. and they are warm enough, taste actually good.
i have a whole shelf of these in case normies chimp out and go full ww3.
You need a tasty beverage to wash it down with.
What's the general consensus on macaroni and cheese? I'm talking either stove top or baked macaroni. What's your favorite brands? How much have you eaten in one sitting?
It's good. Baked is usually too dry unless it's baked just to brown a breadcrumb topping. Make your own from scratch, it's pretty simple. Premade usually doesn't taste good, it's either low quality processed cheese or they don't use enough cheese like in frozen ones.
Its a lazy, easy food with little to no nutritional value at its base.
I dont know, Ive eaten a box in one sitting? Who is this thread made for? I dont really know anyone past he age of 20 that makes Mac and Cheese really anymore.
What is your all-time favorite desert?
Hey /ck/ I'm going to make burgers tommarrow, but I'm scared I'll fuck it up.
I....I don't understand. How can you fuck up making burgers? They're like one of the easiest things to make.
Tell us more. Are you worried about the burger patty itself? Are you undecided about toppings? What exactly are you worried about?
Prepping the patty, and cookin it mainly.
So I'm going for an interview to get into the Hospitality industry for an apprentice chef position. I was just wondering what sort of /ck/ related things would help my chances of securing a job?
In exchange for any help I'll be dumping box Booru recipes.
What is your most favorite food/meal of all time?
>home made 1\2lb cheeseburgers with sweet potato fries (in b4 basic)
>fresh ground beef 80/20
Form 1/2lb patties
Medium high heat 4mins a side
>salt and pepper top and bottom
>use American cheese
>camerlized vialida diced onions
>sesame seed hamburger bun
>spread Mayo on bottom bun
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It taste like sprite but gingery
I added lime to lighten it up
How come almost all Italian food in the USA uses the same sauce and cheese for each dish?
Are pork steaks any good? I never eat it but it's on sale for $1.59 a pound, Swift "pork steaks". I might give it a go, how do I cook it?
I just rub some of this either side before putting it on the grill/pan. A little goes a long way though, since it's mostly salt. Hot pan or grill, flip once 2 minutes either side +/- due to thickness
Where can I buy kamaboko in the Midwest?
Cut my life into pieces.