Please rate my steak.
Why are prawn crackers so fucking good?
they serve them with pho here. Its a good combo. Also its raining today. Maybe I should get pho...
tips for best tomato based pasta sauce?
i always throw some pork neckbones in with it. this comes from my moms side of the family. she had 8 siblings and were poor as fuck. so that was their meat.
i usually make a massive pot of sauce that lasts a couple dinners after i freeze whats left.
There was an episode of No Reservations, and one of the crew members invited 'tony to his mother's house for some 'sta. She used a couple bottles of what looked like tomato juice. Then she loaded it down with Italian sausages, pork necks, beef bones, ground beef, etc.
It looked like the most amazing 'sta I've ever seen. And 'tony was really into it.
So I tried that. I just bought a lot of meat and added it to jarred 'nara. Best 'sta I've ever had.
brown the shit out of your meat.
could be pork, beef, sausage, whatever. just brown it really, really well.
remove the meat, then cook your tomato sauce in the leftover pan drippings. use a wooden spoon to get up the stuck-on bits.
those pan drippings are your ticket to flavor town.
I recently started taking cooking more seriously and decided to make meatloaf which I found super easy to cook and with a lot of room for creativity
How do I tell my spouse that most of the food they cook sucks. The food that they make is hardly edible and we always end up with left overs that end up thrown in the trash.
However she hates the fact that whenever i cook, everyone likes it.
I mean she even fucks up scrambled eggs. She will add garlic powder and fry them in olive oil and over cook them.
I feel like dying everytime she makes breakfast.
Why does skim milk exist?
Growing up it's all my parents ever bought, now that I live on my own I only buy whole milk.
It lasts WAY longer, it tastes better, and because some of the vitamins in milk are fat soluble, it's better for you.
Was skim milk a health food scam akin to margarine?
A lot of people can't control themselves and their portion control so they choose to eat low-fat and fat-free versions of dairy products sop they can continue to be a glutton and gorge themselves on it.
That and a lot of people have bought into the "ALL FAT IZ BAD 4 YOOOO" meme propagated by the food industry to increase sales of their "healthier" products since they can get away with charging more for them thereby increasing their revenues.
Out the way, best celebrity chef coming through.
Long noodle means long life!
Why do Mexicans have to put sour cream on every damn thing?
What's everyone having?
Britainstan reporting in
Chicken and beetroot salad with apple and pecorino
Made a quick vinaigrette and dropped some mango chutney down
Anybody else get afraid at this part?
People still do this shit to cherries jubilee and bananas foster?
Is it the 1960's outside right now?
What is some really good food I could cook for a Japanese girl who is going to visit me soon? She is in Germany only for one week and I want her to come back because my food was so stunning. I thought about something very meaty as meat in Japan is pretty expensive. What do you think?
depends on if you want to give her something "exciting" to eat or something comforting. Make comfort food if you don't want her to feel awkward and give her food that's new and she'll hate. Make exciting food if you want to play it off as a game and make it a cute taste testing date.
Both are good, but know how to play your cards right (and know your audience!)
ITT: your favorite picnic foods
>on my fourth week of c25k
>trying to eat healthy when I do eat
>still giving in to fast food cravings
I did my first day of the fourth week a few hours ago, it's 10:40pm. I'll probably go get a small burger meal from mcdonalds later if no one stops me ;_;
i just made some garlic butter for myself for the first time.
Its the best garlic butter i have ever eaten in my entire life and it only took a few mins to make.
What are some other godly things i can make at home just like that super ez?
Homemade ice is the best because you have total control over the ingredients. No GMO water in my cubes, broheim.