ITT School/University Lunches
When I ate through the dining hall my freshman year, they had these pizzas that were at least 14" with whatever toppings you wanted for 5 bucks, and they would deliver to your dorm room and the dining hall workers weren't allowed to take tips. They also had cheese sticks the same size. No wonder I got fat as shit freshman year
So someone just moved in to my apartment and I want to make them a whole roasted chicken as a welcoming meal. What should I do to it to make them really happy and satisfied (it's a man that moved in if that makes any different I know you guys sometimes say it makes a difference)?
(Nothing crazy, just a tried and true satisfying joyful recipe for a whole chicken in an oven thx)
General marinade/basting thread?
glaze your poultry with a bit of orange juice or marmalade that's been imbued with a dash of clove.
orange + clove isn't just to make a cool ornament. it's a neat flavor too.
Is there anyway to differentiate hunger due to insufficient calories and insufficient nutrients?
if not, whats a nice stirfry/sauteed mix of veggies I could make to fulfill daily required nutrients?
i'm pretty sure nutrient deficiencies make you crave specific foods, not just eat in general.
if you've got scurvy, you'll want to eat greens and fruit. if you've got anemia, a big juicy steak.
as to what to eat to ensure you get everything? cruciferous group: broccoli, cauliflower, brussels sprouts, kale, etc. they have everything.
thanks, im trying to plan my meals now that im losing weight to be more efficient, every day im on a 500cal deficit but find some days are a breeze and some days are suffering and i cant pinpoint why
i suppose ill include veggies during breakfast since i dont give a shit about breakfast foods
Who has the best chicken nuggets?
Pick one for both categories:
SO I JUST TRIED SOME
HOW IS THIS EVEN LEGAL
Oh boy! A shill thread!
I'll tootally buy your products from now on, Turkey Hill Shill.
I need your help /ck/.
What sort of kitchen knife would be good for someone with shaky fucked up hands? I was thinking of something like pic-related, but I don't know if there are any better options out there. Do I just have to resign myself to using a food processor for everything?
Along those same lines, how the heck do you maintain/sharpen a decent edge on a knife without a steady hand?
it's actually a good product.
of course it can only chop things that are already small though.
Hey /ck/ I'm only able to eat 1100 calories a day because I have to become a spooky skelebones for wrestling. What are some of your suggestions that are low cal yet delicious to eat?
Gif related, how I currently feel rn
I made some duck stock
Any ideas of how i can use it properly?
I have about 40 perfectly legal turtle eggs in my fridge.
What recipes does /ck/ recommend I try out? How about a turtle egg soufflé or an omelet?
Have you tried this? It goes on everything. I can't believe it took me this long to "discover" it. It might be the next memefood.
How do I make biscuits and gravy?
-salt/pepper to taste
-add milk mixed with cream
-stir sauce until thickened
I put cayenne pepper in my gravy, I like spicy food.
Google a good biscuit recipe, icba to find one for you.
>plain potato chips
>I'll have an order of fries, no salt
>here are your fries
>can I have some salt?
>eating ground beef as its own dish
>I make up shit fucking no one does so we can all circlejerk about how much better we are than those people who don't exist in the first place
Quality thread, OP.
Also, to play devil's advocate, please explain how this is substantially different from eating steak as it's own dish
I'm looking for a whetstone
But i dont really know what grit i should go for.
I'd mainly use it for my Miyabi 7000D made of CMV60 steel, but also for other cheap knifes.
I would have went for a 3000 + 8000 grit, is that too much?
What are some good whetstone brands?
its all me, but nobody responds.
so i keep creating threads until i got an answer