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Anonymous
Waitering - fine dining or regular?
2016-03-13 19:35:53 Post No. 16911850
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Waitering - fine dining or regular?
Anonymous
2016-03-13 19:35:53
Post No. 16911850
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I have literally no waiting experience except from what I picked up on a couple of trial shifts. I had a trial shift at a Michelin starred restaurant where it's quite formal and they said they want to hire me full time and train me from scratch. Is this something worth getting into for the experience/training? I think I might be able to make more money waiting at a casual restaurant where tips go into your pocket directly instead of being split, based on what I've calculated. Plus it'd be about 45-50 hours a week at the Michelin restaurant so it'd be a lot of work.
What would you guys recommend?