How good are you at cooking anon?
How many dishes do you know?
I only know how to make scrambled eggs and they're shit though.
I can cook but I dropped SnS, it
really went to shit.
I could cook if I was bothered, but I mostly do things like pilau rice with tuna and carrot for lunch or dinner.
I would bake my sausage in Alice's oven if you catch my meaning
>>143863646
This is my jam
i can only bake sweets
I can cook well, but not as good as my dead nonna.
I always wanted to make this but i don't know how.
I'm quite subpar.
From early years' Shokugeki threads, I've got some nice tips from anons that helped me improve a bit, but I'm still quite average myself.
I wonder if those cooking anons still lurk these threads.
>>143864086
i don't think so, a lot of people dropped the manga.
http://pollit.me/307
Who is best girl?
>>143864016
that looks terrible
I haven't bothered to learn many formal recipes. I tend to just throw things together that smell/taste good, heat them up until the smell makes my mouth water, and then eat them. Lots of stews and soups, pasta concoctions, rice goes with everything. Cooking is way less difficult than people act like it is.
I can do pretty good carbonara pasta and some risotto. That's about it, though.
>>143863881
Ma niggu
>>143863646
I'm above average I guess. 25 dishes in all including those with exotic ingredients like frog, snakes, animal blood, intestines, and snails. I'm at my best doing barbecued meat.
>>143863881
Want to know the secret?
Fill it about half way with water, tape the lid closed.
The noodles will steam and will be perfect, and you wont have all the broth literally no one drinks
>>143863646
I make fried spam. Shit's super high in sodium but oshii af
>>143864470
like this anon, but trust me it's fucking delicious.
>>143863646
i know how to bake some mean fuckin bread
>>143864713
I like mustard on my beans
who /soylent/ here?
>>143863646
Dishes I've invested time into making and learning a recipe:
Cơm Gà Nướng
Beef brisket Phở
Jap Curry
Cantonese beef-fillet steak
Katsudon/Oyakodon
Yakisoba
Dishes I can actually cook well:
Baked beansIn all seriousness I'm a shit cook when I do guesswork and shit, but I can follow a recipe pretty well.
>>143864016
Tres leches is just cake with milk dumped on it, dude. It's not that difficult.
>>143864840
>Jap Curry
This takes no real work once you buy the cubes. Even real Jap housewives use the cubes. The Japs have no appreciation for curry and I'm not even a pajeet.
>people who can't cook
Get a good recipe book or two, preferably ones that aren't too simple. Cook things that look good. Cook every night. Don't get discouraged by the inevitable flops. Instead, think critically about why they happened. Mistakes are good, so long as you're always striving to observe and improve. They build intuition. Look up cooking videos for technique help. As you begin to gain a bit of a foundation, put the recipe book aside and experiment. Just throw things together than sound good.
You'll have a few tasty meals in your repertoire before the month is out.
Gone from fatty to healthy weight once I started cooking my own meals. Still indulge myself with something like a nice lasagna from time to time, though.
>tfw dont follow recipes
>just cook shit and experiment
Who /lifting/ here? Cooking good food, lifting and watching anime. Is there better combination?
All you have to do is eat well and lift and get free aesthetic gains.
>>143864805
Me actually but i'm also a fairly good cook.
No formal training but I placed high in our cooking competition last year, took second. Only 50 contestants though.
>>143864840
>beef brisket Pho
Do you make your own broth? I tried making it one day but I wasn't sure of my broth. Was good though.
>>143864886
Jap curry tastes the best though, Thai curry second. I honestly have no love for Indian curry.
Also my nearest Asian grocer is in the city so I can't get the Roux very often and have to make from-scratch recipes.
>>143864952
Don't do this. Almost killed myself once.
>got a pan nice and hot
>added oil
>added sriracha
>flashbacks of trench warfare as I collapse onto the floor
Not Souma-tier but I like to stray from recipes on the fly when inspiration hits me with a way to mix things up a bit. At worst they're so-so since the way I introduced the new element(like peanut-butter pineapples) didn't pan out and at best I cause mild foodgasms. The tips from the series are pretty interesting and santoku knives really are the shit the series makes them out to be.
>>143865017
That's how you cook anon. Never follow a recipe, taste often and season to either your personal tastes, or a general pallet.
You might like a shit ton of salt or pepper, but if you're cooking for several people they might not.
>>143865017
>Put plain siracha onto an empty pan in the first place
What were you even trying to make man.
>>143865017
Shit nigga sriracha isnt something you play with.
It's like chopping habaneros, never fap after.
>>143865080
Pan fried sriracha
>>143865011
Paki curry is the true curry for connoisseurs
>>143865011
>hates Indian curry
>likes japanese and Thai curry
Come on man don't let your weeb taste influence your taste in food. Indians are the best at curry imo.
What's better Chinese food, Korean food or Japanese food?
No Jap bias please. I like Chinese food the best myself though.
>>143865128
Not the person you're replying to but they aren't. Like at all. Curry isn't good Indian food in general, and is bottom barrel when it comes to curry.
>>143865164
What kind of chinese food do you like anon?
>>143865164
>Chinese > Jap > Korean
Take this from an Asian person. Fuck kimchi.
>>143865219
Fuck koreans in general. Fucking chinky bastards.
>>143863646
I cook a big meal like once a week usually on the weekend. I usually sous vide a steak or lamb, but sometimes I fry chicken and can make karaage. Usually I just eat different types of comfort food like powder curry, chicken soup, and fried rice.
>>143865164
From a pure variety of flavor and technique Chinese.
>>143865164
I love Szechuan cuisine, other Chinese food is meh to ok for me. A lot of Korean cuisine is spicy too, so I like that as well. Japanese food is something you have to be in the mood for. Sushi is nice when I want something lighter than those thick Korean soups with the bone in them. Other Japanese food like teriyaki aren't as good as the Chinese equivalents they originated from.
I like to cook. I wish I could cook like my father does.I would like to make people happy with my cuisine
>>143865007
I brown cut-up marrow (shin) bones in the oven, and just chuck em in a pot with some onion, star anise, cloves and coriander seeds, maybe ginger if I feel it. Add in water and reduce it to taste.
I chuck in my pepper, chilli, bean shoots ect. after the dish is done. Shit is delicious.
>>143865128
I honestly don't like Indian food, sorry. I do like Basmati as a rice, but that's about it. Just not to my taste.
>>143863646
Forget cooking, every time I try to make tea it ends up tasting like shit.
>>143865304
hi souma
>>143865298
Isn't Szechuan food all super spicy? I can't handle it cause I'm a pussy.
>>143865164
They're all good, just depends on mood. Even under the same category, I could feel like eating sichuan and not want to eat any canto food. You can't simply just say one country is better at food when the food within asian countries are so divergent.
>>143865383
different type of spice, it's numbing instead of hot. If you're a gwai lo though, it might not be for you.
>>143865383
Yup. It's a numbing kind of spice though. It's not Mexican habanero asshole ring of fire kind of spice.
Jill sandwich
>>143865366
>>143865366
Then it's not you, buy better leaves and make sure the water is very hot.
>>143865465
How hot?
since im in university living by myself ive learned quite a few dishes, having a japaneese gf helps, she cooks amaizing stuff, so we have dinners at my place once or twice a week, its great, she loves watching shokugei with me
>>143865383
love it, we have a chineese takeaway really close to us, they make amaizing szechuan chiken.
>>143865500
Nice fanfiction, post your actual self you faggot.
>>143865494
As hot as you can get it. Wait it out a bit and don't drink it straight away so the tea has a stronger flavour and you don't burn yourself. Not really rocket science.
>>143865465
Good tea does not mean "Buy good leaves and make sure water is very hot".
That's fucking retarded anon. That's like saying "Buy good steak and make sure pan is hot".
Good tea requires knowing how to brew the leaves you're using. Temperature does matter, as does time, and depending on the leaves time will vary.
Some teas require you cover, some require steeping, some require cold water for fucks sake that can be heated after brewing.
Water can also matter, with tea it's worth it to use bottled water without chlorine.
>>143865494
101C distilled through the leaves and collected then reheated obviously.
>>143865576
how is having a life fanfiction, shes away for a month to japan so im eating nothing but takeaways and pizza since I became lazy af.
if you dont beleave me, dont I have nothing to prove
>>143865602
Because no one has a life here; or we wouldn't be here anon.
>>143865602
Whatever you say Copernicus.
>>143865164
chinese is my favorite
note that I'm biased af, since I'm ethnically chinese
but sichuan , cantonese, and shanghainese foods completely trump anything korean/japanese that I've had
>>143865623
i mean i didint for quite a while, then I met a couple of jap students in an art exhibition, we had beers and I was invited to a jap birthday party, then we met, she makes sick apple cake, it was fucking heaven
>>143865578
>>143865602
lmao this is that one kid in hs with a gf in canada
>>143865164
jap>gook>chink
>>143865654
You should post a blog in story format for fans to read.
Try fanfiction.net.
>>143865688
im a britbong tho
>>143865701
ROFL ok sure buddy
>>143865728
No problem. Just trying to help with you're writing career.
>>143863914
why is this so erotic?
>>143865698
>not nip>gook>chink
That anon said no bias.
>>143865770
Pretty horrific actually. Slicing into someones heart and blood pours out.
>>143863914
How does that even work? I know lava cakes are just underbaked brownies, but how can a yellow cake have a pink filling?
>>143865772
jap is a racist term anon.
>>143865770
Did you just turn me on to a fetish for slicing gooey food?
>>143865822
Lava cakes are not underbaked brownies. Do you even know what a lava cake is?
Moreover how is it hard to understand you can put a filling within a cake, and sometimes put a running filling?
>>143864805
Yes, soylentgeen
>>143865822
Put solidified melty pink thing in middle and make sure the the cake part isn't too porous before baking.
>>143865822
it gets piped in, or the "walls" of the cake surrounding it were baked individually and the cake was filled as they were assembled together
>>143865836
I-isn't it just Japanese but shortened?
>>143865897
it's a slur
an old-ass one that nobody under 60 uses with bad intentions, but it's still a slur
>>143865164
How is it possible to be biased in your food tastes? This ultimately comes down to what you like. It's completely subjective.
Let's suppose that the scenario that you have in your head occurs: Someone is so infatuated with Japanese culture that it has the effect of making Japanese food tastier to them. That's still not bias.
Bias doesn't become a factor until something calls on you to be objective. For example, consider if someone were to ask people to compare two cooking tools of Japanese and Chinese origin that both serve the same purpose. In this case, which is asking for a more objective measure of how both tools will perform, somebody who's biased might choose to ignore or downplay some of the benefits of the Chinese cooking tool, play up the benefits of the Japanese tool, and then conclude that the Japanese tool is better.
>>143865897
No. Nip is a new racist term, Jap is highly fucking racist actually.
https://youtu.be/JO0ACBZFcz8
For example during WWII, though that's from batman.
https://youtu.be/BlUld1yXKRo
Looney toons.
Plus just in general when we put japs in concentration camps we demoralized them by calling them japs.
>>143865947
When you prejudge a food based on the chef's background, rather than taste and presentation, that's bias.
i'd bury my dick there.
>>143865967
Then how do i call japanese people?
>>143866044
Anyone have a recipe for thick pancakes like these?
Apparently the japs add baking powder; which I tried, but it didn't really work.
>>143863646
I never counted, I guess around a hundred different kinds of dishes, I can make pasta, bake bread, pizza and a lot of other little stuff.
Though I'm terrible with cakes, I can do a few sweets but god don't ask me cakes, I can do maybe two types and that's it, though I don't like sweets in general so that's probably the reason.
Though you might just want to know how to cook shit rather than recipes, it's uselss to follow recipes when you don't know how to properly cook meat, fish or other stuff and what happens to the stuff you cook.
If you don't know wheres's the difference in cooking meat or fish, or even between cooking a roast beef and a steak then you're not going to do much, the basics are more important than the recipes.
>>143863931
Nobody can best their nonna, Anonimo, it's a scientific law.
>>143866044
is that a hotcake?
I eat a basic, quick-to-make delicious soup with varying taste profiles every day for breakfast.
The bread-and-butter one is just mixed frozen veg (water chestnuts, carrots, snap peas, mushrooms, etc.), peas, corn, spinach, and rice noodles. All in a chicken broth seasoned with copious amounts of ginger, red hot chilis, garlic, and a little bit of parsley. I sometimes throw in a leek or two in there too.
It's better when I use fresh ingredients, but I don't really care to exert myself in the morning. This way, it's quick, easy, extremely healthy, and delicious.
>>143866062
Japanese.
>>143865164
Chinese > Japanese > Korean. I hate most Korean food, except for Korean shortribs.
Who /stick whatever in crockpot/ here?
>>143865980
We're talking about styles, though.
When a Japanese person makes some dough, spreads marinara sauce on it, covers it in cheese and pepperoni, and then pops it in the oven, it doesn't suddenly become Japanese-style cuisine because the person is of Japanese descent.
Are you one of those two idiots up above who always try to construe racism from everything? Do you go through life making everything about race?
By the way, the meaning of a word is whatever people of the era generally use it for, and it's really less of a question of if the meaning of a word will change and more of a question of when and how. As the English-speaking community's image of Japan became more positive, the prominence of racial slurs against Japanese also dropped. "Jap" more or fell out of use. When it was picked back up a few generations later, it was done so as a new word with a new meaning: the playful shortening that everybody uses it for now. It's not really an inherently offensive term that attributes any bad qualities to them, and it's close to what we'd call them normally, so it's actually a pretty progression for a group that talks about the Japanese a lot.
No, we do not need to feel sorry for racist thoughts that we didn't have, or bend over to any drama that attempts to find victimization where there hasn't been any. Stop being offended over nothing all the time. You'll be happier.
>>143866383
* pretty natural progression
>>143865582
Oh, you can make a masterpiece of a tea, but I'm pretty sure making an average joe beverage is pretty fucking hard to fuck up.
>>143866383
>>143866383
>How is it possible to be biased in your food tastes?
You asked this question and that anon answered specifically about that question
>When you prejudge a food based on the chef's background, rather than taste and presentation, that's bias.
It makes sense. I think you just misinterpreted his answer. No need to get triggered and write five paragraphs. Calm down man, he just answered your question and nothing else.
>>143866383
Stop being offended over nothing all the time. You'll be happier.
>all that wall of text
>that sweeping generalisation of that poor anon
>calling people idiots over nothing
Hmmmmmm
>>143866671
Trolling aside people do need to stop being offended over inconsequential shit or self imagined slights. It's the one bit of Trump's message I agree with.
>>143866070
Add more baking powder
>>143865017
Fuck off Aizen you will never have our academy
>>143863646
I took some cooking classes and I cook for my family everyday and they all seem to enjoy it. I basically just try any recipe that looks interesting or whatever others request. I'll try anything once. Cooking at home is relaxing stress relief for me and I like being the one to handle my own food.
The most difficult thing for me is stuff that is time sensitive like roux. Or croissant from scratch, actually most bakery stuff from scratch is my weakness though I love the results when it's successful.
If you're new to cooking and want something simple to start with, make a curry.
Get a big pot, throw some oil in, high heat, stir around some diced onion/ginger/garlic (one full one and a teaspoon of each) and some sort of store-bought sauce (to start with, once you know what you're doing then play around with spices). After a few minutes, add some meat cut into thin bite-sized pieces still on high heat and stir that around until it you can't see any rawness on its surface. Then lower the heat, add either coconut milk or diced tomatoes (depending on what sort of curry) and some water. Season to taste with salt and pepperand MSGand also add vegetables of your choice such as capsicum broccoli mushrooms or whatever. Takes about 20-30 minutes to cook after that (add some vegetables closer to the end of cooking).
Get some rice and cook it according to packet instructions (or look up how to make amazing rice on youtube).
That's literally every curry ever. Done. As you make them you'll quickly learn how long you prefer to have each type of vegetable cooked for, and from there you'll have a great base of knowledge to use for other recipes.
By contrast, if you want a difficult recipe that's extremely challenging, try learning how to make Omurice. Omurice is insanely fucking hard to get right.
>>143866044
T H I C C
>>143865164
Vietnamese.
>>143866383
>When a Japanese person makes some dough, spreads marinara sauce on it, covers it in cheese and pepperoni, and then pops it in the oven, it doesn't suddenly become Japanese-style cuisine because the person is of Japanese descent.
It becomes Shit-style cusine because the cook is of Dumbshit descent and has slanty little fucking eyes that can't even tell what the fuck has to go on a pizza.
The marinara sauce/cheese/pepperoni pizza is an invention of you fucking baboons, it tastes like shit, it looks like shit and both the cook and the customer that buy it are a shitstain on the fucking world
Now you should need to know that a pizza is made with tomato passata and MOZZARELLA RELLA RELLA not just any cheese and your shitty sauce made of tomato refuse and unknown spices. Also fuck pepperoni
>>143863646
Very good but I wont be the best till the people that taught me hurry up and die. Too many recipes to count
>>143865164
Thai
>>143865164
>What's better Chinese food, Korean food or Japanese food?
Japanese > Chinese > Korean
Chinese have some really bombastic culinary techniques, but the Japanese have the richest understanding of flavour in the world.
>>143867672
>mfw people think that Domino's or Pizza Hut abominations are pizza
>mfw people think Bologna is as good as Mortadella
>mfw people think Cheddar is cheese and not plastic refuse
>mfw people think their shitty mozzarella is the same as glorious mozzarella di bufala
Only italians can understand that kind of suffering.
>>143865011
Where are you from? The best places to eat curry is India and strangely enough, Yorkshire
>>143868045
Isn't bologna a type of mortadella thou?
Fucking supermarkets, you've lied to me ;-;
I can cook Eggs in 100 ways. All self thought because I'm bored of eating the same shit every day.
>>143866070
It's not an ingredient to make them thick, it's a technique. You pour it, and then let it set a bit, but before the top solidifies, you pour more into the cake. Repeat for desired thickness.
>>143868844
Well you would get bored if all you eat were eggs I guess
>>143864487
Literally same
>Scrambled eggs
I follow Gordon Ramsay's guide and they come out pretty good. I have to substitute sour cream for the creme fraiche but it still comes out good. Only problem is having shitty pots and pans which makes cleaning a bitch.
I made duck leg with wild garlic rice and asparagus for work this week and it turned out pretty nice.
Kinda rushed the duck and just fryed it rather than searing then roasting.
Didn't bother to make a proper sauce either, next time I will perfect it
>>143868830
Bologna is a type of Mortadella, however he is talking about this https://en.wikipedia.org/wiki/Bologna_sausage I think, which really doesn't taste at all like mortadella
Nigga stream out:
http://readms.com/r/shokugeki_no_souma/174/3523/1
>>143869770
shit chapter /10
nothing unexpected happens and no lewd poses. alice was kinda cute i guess. and no mehgumi being retarded
>>143863914
Keki ;_;
>>143869229
>I follow Gordon Ramsay's guide
Pretty much the way to learn any recipe desu.
His recipes for cooking rice, Shephard's Pie, beef wellingtons, and pork roasts are all phenomenal. The only thing I wouldn't trust Ramsay's advice on is omelettes, and that's only because he doesn't use the superior French/Japanese method.
>>143863646
I'm only really familiar with about twenty recipes, excluding baked goods like cake and pies and bread. Usually when I'm busy I just chop up chicken or pork, let it soak in soy sauce-sesame oil-scallions-crushed red peppers, and then stir fry with onions or broccoli. Pile it on top of rice and you have a don thing.
Going to try Soma's mackerel burger this weekend though, I have a lot of canned mackerel that I planned to eat with rice and never used.
I tried making omurice once
If I weren't stoned it probably would've turned out better but I also probably wouldn't have eaten it all
>>143869770
Why is Takumi's smile so pure?
>>143865164
>Chinese food
Meaningless, it's like saying "European food", that's how fuckwide the range is.
>>143867372
>mfw i do not have a single buck
>>143869770
>all those "gonna"s
>for anyone else than Souma
NS, not even once.
>>143868045
I thought it wasn't even mozzarella unless it was mozzarella di bufala.
>>143867672
Anon do you like prosciutto cotto?
>>143867372
Yeah but curry is like mapo
It's retarded easy to make but it's not easy to make well.
>>143871962
>coffee
>cigarettes
>debt
>"fuckwide range"
??????
>>143872080
>English food is the same as Polish food is the same as French food is the same as Spanish food is the same as Italian food is the same as Greek food
Are you American?
>>143865164
>What's better of these three?
>No bias for the third one though
Really nigger?
Anyway Japanese > Chinese > Korean. The only Korean dishes I really like are bibimbap and sundubu. Chinese is great, provided the ingredients are safe, though as >>143871962 said it's a very diverse range. Canton is best. I doubt most people on /a/ have had an adequately well-rounded exposure to what Japanese cuisine can offer.
>>143869057
>mfw i eat eggs everyday because i'm fuckin broke
>>143872159
Take a tip from Souma, you can make eggs in shittons of different ways
A pretty boring way popular in China is boiling it in tea instead of water, although you have to boil it for a bit longer. It gives the egg some flavor instead of tasting hyperbland.
>>143872047
I love Prosciutto Cotto but I prefer Prosciutto Crudo, expecially San Daniele
>>143872034
There are many different kinds of Mozzarella, that of bufala being the most tasty/pricy
>Mozzarella di bufala is traditionally produced solely from the milk of the domestic Buffalo.
Or is it that cow milk is just considered second-rate mozzarella but still mozzarella?I wanna go to Italy
>>143872308
Meant for >>143872253 obviously.
>>143872211
Well the only things that i can affort are 4 eggs 8 french breads 2 pieces of cheese ( i don't know how it is called they sell it on blocks and it's salty) and that's all.
>>143865011
>I honestly have no love for Indian curry.
You can fuck RIGHT off.
>>143872349
Nigga...like I'd say 'go to work' but I doubt you don't have a job but like
Damn son
>>143872116
>taking the b8
>>143865011
>preferring Japanese """""""""""""""""""""curry"""""""""""""""""""" to Indian curry
I can understand people just not liking curry in general but like
Really nigga
>>143872349
Buy some potatoes and get cheaper bread, you numbnuts.
>>143872385
Well, if i put my salary on USD it would be like 250$ usd but i have to pay 70 for rent 35 for Electric energy 45 for english lessons so my free money would be like 100-110 i think (without counting the food and toilet pape, etc.)
Wi-fi is free.
>>143872647
>100-110
Monthly free money or weekly, because I spend about 70 every week and I eat outside for literally every meal.
>>143872647
>my free money would be like 100-110
>can only afford >>143872349
How fucking expensive are those cheeses?
I used to only cook fried eggs and make toast, also instant noodles, and consume like random canned premade stuff
I now cook curries of sorts, fried rice, soups etc, haven't really expanded my repertoire
I don't really bake, come to think about it. At least not all that regularly
>>143872435
If one's not tried good curry, they're probably going to love the Japanese roux blocks, since they're pretty damn convenient after all
If I had to give a tip on beginning cooking it'll probably be: always use onions and garlic and salt, never make a savory dish without a combination of o/g + salt
>>143872308
They are different kinds, by no means normal Mozzarella is second rate compared to Bufala, however the latter is a regional speciality of Campania that has a particular distinct taste that makes it very different to the norm, there are many other versions and many regions have their own, however none of them is like Bufala.
Also if you are interested, visiting Italy is not a thing to do in just one time, there is just too much to seeand to eat and drink.
Volume 19 extras are up at http://imgur.com/a/rY6Rd
>>143872717
i mean that i buy those things everyday dude.
so i buy those in the desayuno and dinner.
In the lunch some people have little restaurants near my house so i go there
>>143872711
monthy.
maybe everything sounded worse than it actually is because i'm reatarded as fuck, and i don't know how to correctly express myself.
>>143872744
>always use onions and garlic and salt, never make a savory dish without a combination of o/g + salt
If I had to give a tip on beginning cooking it would be 'follow the recipe then mess with it for a while until you think it tastes good, serve it, puke because it was gross, repeat'. It's how I started learning.
>>143872782
I'll probably go next summer or something.
>>143872820
thanks lad
>>143872858
desayuno = breakfast (god fucking damnit)
>>143872858
>250 USD monthly
What the fuck
Do you pile bricks in Eastern Europe or some shit
>>143872820
Lucie and Gao's dialogue should be switched here.
>>143872858
Nigga stop buying the cheese and stop buying finished products.
>>143872858
>$250 USD monthly
>>143872928
Whoops, my bad.
>>143872949
this is the kind of cheese that i buy.
isn't that expensive.
and the french bread is made in a bakery in front of my house (in fact i worked there but that was fucking inhumane)
>>143873077
You buy block this big daily? What the fuck?
Also no seriously, stop buying finished bread, just buy potatoes or something.
>>143873077
>El Salvador
Those are fucking massive
>>143873114
>my sides are in orbit
in the fucking hell i'm going to buy blocks of cheese.
>>143873001
>>143872916
if i successfully learn english i'll be able to take a job in a call center or a bank and therefore more money and then one day get out of this shitty country.
>>143865967
>Nip is a new racist term,
>Nip is a new
>new
Oh Jesus God.
You even posted a Looney Tunes cartoon and you still don't think "nip" is the MUCH older term of racism than "jap." There are older cartoons than that Bugs Bunny one literally called "Bugs Bunny Nips the Nips"
Jap is the newer term because it's lazier and doesn't incorporate the Japanese word for their own fucking country, but the western one.
>>143873077
>not buying paria cheese
>>143865967
There's a Niconico meme from 2008 that gets posted often in dance videos to this day. Google 糞ジャップ共！
>Can you do this dance, you shitty Japs!?
>We will never seen the pool episode animated.
I can do most basic dishes from Italian, German and Swiss Cuisine in different forms, And know a bit about seasonal and local ingredients. Aside from that I know a few Arabic and one or two more Complex dishes - pretty good for 25 I guess. Both my Parents cook very well and a lot of different stuff, they tried many dishes on me so its probably about how I was raised.
People commend me for my cooking sometimes and I'm pretty good at tasting the Ingredients from a dish - even though I smoke. I'm nowhere near the level of a Professional, but I know how to make a good meal out of fresh ingredients which is sufficient for me.
