>japanese "cuisine"
>>138485254
hell yeah i suck toes
>>138485254
That's a big burg
>>138485254
Why did the American had to poison the world with their Mc donald?
>>138485377
Enlightened*
you think that shit is bad
>>138487118
OMG $1,000 FOR A BURGER? THAT'S A SHIT LOAD OF MONEY, FUCK THAT.
>>138487146
>>138487146
anon calm down its only 74 sek.
>>138487146
>yen
thats around $10 U.S. you faggot.
>>138490155
>>138490155
>2cute4me
>>138485377
it's a great conspiracy to sort out most of the food plebs
>>138490155
>$10 for a fucking burger
sweet christ i'm not made of money
Which one would you rather?
A sushi restaurant staffed entirely by Koreans, but with great quality food, or a sushi restaurant staffed entirely by Japanese but with mediocre food.
authenticity or food, /a/?
>>138491550
>Korean
>Great food
I don't believe this.
>>138491550
Having worked at one of the largest seafood companies in the world, neither. I don't do fish that hasn't been cooked. Dem brain parasites.
>>138491575
How about Koreans who had Hispanic or French mothers who always cooked.
>>138491610
Mexican/Korean/Japanese crossover sounds like something that already exists in Los Angeles, and while the details are kind of hazy, I think I've had something like it.
>>138491550
You've never actually worked in a restaurant, did you?
"Authenticity" is a myth, I've eaten sushi made by an italian cook that tasted better than one made by a japanese cook, granted that she did work under another japanese cook.
Pakis make Indian cuisine better than most actual Indians, the key is in the cook's skill, not his or her nationality, by that reasoning you wouldn't take a Yoga course in your gym unless the teacher was indian.
Not to mention, traditional cuisine, especially that of either large countries like India or those with high diversity of traditions, like France or Italy, has tons of variants for the same recipe with no official one, even here in Italy our own Accademia della Cucina has very vague criteria in deciding what's official and what isn't.
tl;dr: As long as the ingredients' quality is good and the cook is good I'd eat wherever.
>>138491658
Really?
How was it?
I can't imagine the spicy nature of most Mexican dishes clashing well with the sorta sweetness of Asian food
>>138491700
You buy a meat bun and add hot sauce on it. That's what I'm doing anyway.
>>138485254
You'd love the shit burgers too if all you had eaten all life was rice with rice sauce with rice bread.
>>138487146
Please don't do this over the net, people will believe you.
